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We’d like to thank you all for your support throughout 2018.
The last four months in particular have been the most successful since our opening in October 2017.
We really enjoyed seeing new faces as well as many returning customers.
A big GRACIAS to the bustling Chester community. We enjoy being part of it every day as an independent restaurant!
And a special shout out to the local #vegan community, that has been so supportive of our large plant-based menu.
Finally, big thanks to each member of our team: we couldn’t have done it without your help.
Happy 2019, everyone! We hope to see you all soon
At Jack Burrito, we created the craziest (and tastiest!) solution to your ‘Sunday Roast or Mexican food’ dilemma: YORKOS. They are Yorkshire pudding based tacos, stuffed with roasted veggies and served with a good old pot of gravy.
You can choose between Mexican Spiced Beef Chilli, Pork Carnitas and Herb & Lime Marinated Pull Chicken. Or add some Mexican stuffing: how festive!
“I wanted to find a way to combine the essence of the traditional British Christmas dinner and Mexican street food,’ said executive chef Bethany Donkin. “What better than Yorkshire pudding based tacos?”
Not only have they been greatly appreciated by our amigos: they also ended up on the local news for Chester and Cheshire!
Come and try them!