It’s Jack Burrito’s one year anniversary, today!
A whole year has passed since the start of our mission: bring a delicious taste of South America to the walled city of Chester.
‘The opening of any restaurant presents its own unique challenges,’ said manager and executive chef Bethany Donkin. ‘Here at Jack Burrito we love to listen to what our customers have to say and adapt what we offer accordingly.
That brought about our extensive Vegan menu as the demand for high quality, tasty vegan food was something that we felt Chester lacked. It’s been a fun and fulfilling journey developing our plant based menu, it came with its own set of challenges, but we persevered and we are so proud of what we have accomplished here.
I couldn’t have done it without the support of my impeccable team and we hope to see you soon and for you to enjoy Jack Burrito as much as we do.’
Many burritos and unlimited tacos later, we are glad to be celebrating this exciting event with our favourite amigos. Today is a special day for multiple reasons: not only it’s Jack’s birthday, but it’s also Día de Muertos, the lively Mexican holiday dedicated to honouring the dead.
We were thinking of a good way to celebrate our anniversary and reward our loyal amigos: how does FREE SANGRIA sound?
Come and dine with us to grab your free glass, and don’t forget to wish Happy Birthday to Jack.
For he’s a jolly Burrito,
for he’s a jolly Burritoooo!
